Pecan Pie

Social Anxiety from the South

Back to Cooking!

Back to cooking!
I’ve missed sharing my food with people. Spring is when we start cooking out and using our outdoor resources to entertain. Beer, smoked meats, and friends!

To get back in the swing of things, here’s what was in the oven today.

Today I wasn’t feeling well and cooking usually perks me right up.

Here’s what I had to work with:

Oven roasted chicken breasts seasoned with Greek seasoning blend
Grape tomatoes
Sweet peas
Eggs
Chèvre
Shredded provolone
Red onions
Capers

I LOVE to make frittata. It’s just an awesome, easy dish. These ingredients were perfect for that.

I chopped the chicken and spread around in an iron skillet. I added peas and capers and sliced a red onion *very* thin and placed around, as well. Next was the chèvre and grape tomatoes. I whisked 6 eggs with a bit of water and poured in.

Topped with provolone and popped into the oven on 350 for 30 minutes. The last minute I turned on the broiler to get that great golden color.

Here are the toppings I assembled.

And the delicious finished product!

I wish I had added more capers and I think I should have used one less egg and a but more cheese. The balsamic was a huge win!

Happy Saturday 🙂

Written by thelittlepecan

April 6, 2013 at 1:14 pm

Posted in Food

Tagged with ,

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